Yeah, the title pretty much covers about most of what I’m going to say. So just read carefully because I’m not going to do all those fancy explanations and introductions before I tell you the real important parts. Here goes: So there’s this brownie we had at school the other day- right before winter break…do you remember? No? Yes? Let’s do a little describing here. The pudgy, squishy lump of half-solid chocolaty brown glob? Ring a bell? Good. Well that lump, I brought home to conduct a little endurance experiment. Turns out the brownie does pretty well indoors at room temperature- like all of the other items we have written about. The brownie is happily making itself a world record right now. All I have to do is sit around and wait for about 1 million years or more and the thing will become world’s most aged form of chocolate (I’m a little late doing rotting experiments on chocolate; ancient people put chocolate in a clay pot and apparently either forgot about it or intended to put it underground for us to find).
*Photos of this interesting pudgy lump of tastless chocolate-scented mud will be uploaded ASAP.
*Photos of this interesting pudgy lump of tastless chocolate-scented mud will be uploaded ASAP.